Meet the Owner and Staff of Woodfield Manor Pocono Lodge and Restaurant


keith wolfe
Keith Wolfe
Lodge Manager

Keith Wolfe is the resort manager here at Woodfield Manor.  He brings to this position years of experience in customer service, and takes pride in his ability to quickly establish strong interpersonal relationships with his guests. 

One advantage of staying at Woodfield Manor is that a typical visitor is here for a weeks duration.  This gives the management team an opportunity  to get to know each and every resident on a more personal basis, the result is a more fulfilling  experience for Woodfield Manor's vacationers.

email Keith

 


joanne wolfe
Joanne Wolfe
On Site Management Team

Joanne Wolfe is the other half of the husband-wife on site management team.   She brings to this position a background of 30 years working in the health care field.

Joanne is also a self-described multi-media artist and poet who nurtures her
relationship with natural landscapes allowing her "own point of view" to come through her art and writing. She hopes to draw from her interests of travel, gardening,art history and mythology to create a very unique experience for her guests at Woodfield Manor.

email Joanne

 

 


tina dowd
Tina Dowd
Owner

Tina Dowd has many passions and projects. She is a successful entrepreneur with a B.S. degree from Kutztown University.

Her talent for assembling successful teams, her passion for travel and fine dining, her tenacity for getting the job done, and her vision for building success stories come together in a perfect storm for Woodfield Manor

email Tina

 

 

David Edukaitis

Dave Edukaitis
Head Chef / Restaurant Manager

Dave is a member of the American Culinary Federation, having won numerous accolades in culinary competitions, most recently being named “Chef of the Year” by NEPA Pro Chef Assoc. Dave has studied at the Culinary Institute, International School of Confectionary Arts, and The French Culinary Institute including Molecular Gastronomy, the latest craze. A member of the James Beard House in NYC, Dave comes to us from the position of Executive Chef at BB King’s Blues and Grill Club, helping them work toward their first Michelin Star.

email Dave

 

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