
Keith Wolfe
Lodge Manager
Keith Wolfe is the resort manager here at Woodfield Manor. He brings to this position years of experience in customer service, and takes pride in his ability to quickly establish strong interpersonal relationships with his guests.
One advantage of staying at Woodfield Manor is that a typical visitor is here for a weeks duration. This gives the management team an opportunity to get to know each and every resident on a more personal basis, the result is a more fulfilling experience for Woodfield Manor's vacationers.
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Juan De Leon
Executive Chef
Juan De Leon comes to Woodfield Manor Chophouse from New York City. At an early age he discovered his love for food and cooking. By age eleven, under his Mothers watchful eyes, he was cooking for his family. After moving to the Pocono Mountains, he began his culinary training as a banquet cook and later Sous Chef at Split Rock Lodge. Eventually he became the Executive Chef at Elmhurst Country Club and Robert Christians.
Since the opening of the Chophouse, Juan has progressed from Sous Chef to sharing the Executive Chef responsibilities. His continued love for food, and a innovative approach to menu design makes him a favorite with the guests at Woodfield Manor Chophouse.